The staff was accommodating to my family and our needs. They are all very kind and welcoming. We enjoyed every single dish and appreciated how detailed and delicious everything was. They deserve their Michelin stars. An absolute pleasure to have dined at Santa Elisabetta. Will be looking forward to the next time.

Trip.Gourmet 2024

Ristorante Santa Elisabetta

The steak is not delicious. . When I came to the big city, there were too many restaurants to choose. I didn&#39;t know which one to eat. I passed this one on the way to another one, and then I walked in. . Seafood pasta and steak are not very good, steak is five-point ripe but very old, pasta is very, very hard and tasteless like uncooked, regret whether you should eat pizza. Finally, I checked out and asked me how I was. I told the truth. The service was good. I wanted to give a tip. The result was returned to me and I wiped a fraction.

A great Italian restaurant, I personally feel a bit like our Chinese home-cooked food..., but the taste is really great, the proprietress is our big beauty in China, very polite and polite...

I didn&#39;t expect that there were really too many people here to eat. We waited in a long queue to wait for the empty position, and then ordered a special dish recommended by the restaurant. I have to say that the taste of the food is excellent. If you have interested friends, I suggest you book the location in advance.

When I went to Europe, I punched in the store. It was a very good Western restaurant. It was also recommended by the local tour guide. The taste was really authentic and the dessert was very exquisite. The dessert was superb! recommend

Very comfortable and relaxing experience! The food here is reasonably priced and we had a good slice of pizza and local beer. There are several rooms on the steps, and there are many kinds of settings for personal seating areas. You can have many kinds of choices. We also came to this store because of the rain. I am very glad to meet this store.

Florence steaks, which contain many of the hard requirements: (1) meat must come from an Italian-grown cow called Chianina, which is also the largest and oldest in the world. (2) Steaks must use beef waist meat, that is, we know the T bone part, the weight of the version is about 1-1.5kg, the thickness is generally three to four fingers thick. (3) Steaks in cooking. Very simple, three cooked. Because the steak called Florence steak should be three-point ripe. How ripe is that three-point ripe? The outer layer of the steak is ripe, even a bit burnt, but the beef inside is basically red and bloody. What about the experience of eating? It&#39;s too bloody. Go down with a knife, bloody meat. However, the slightly cooked part outside is really delicious, and the inside is not flattering. Accepting 5 maturity at most, 30% is also a challenge. By the way, the potatoes are really delicious, the meat is not finished, but the potatoes are finished.

No.4 of Local Restaurants in Florence

What a beautiful setting within an old stone tower.  Service was 5 stars and the food was quite delicious.  Now, this is a high end foodies dream, not your typical Italian restaurant.  The food in this place is Extremely sophisticated, worth their two Micheline stars.  Expensive but worth it if you like a very fancy type meal.  You will never be able to replicate what you get served.

We loved this restaurant - from beginning to end. The dishes were fantastic, the service impeccable. Worth every minute of time and every dollar spent.

We had a wonderful dinner! Top-notch food and service; the chef (and the whole team) has definitely instilled the legacy of the city/tuscany culture in creating the cuisines. Bravo!

The tasting menu is absolutely incredible:  7 completely different courses exquisitely prepared, explained, and delicious!  And the wine pairing per course was spot on!

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